Breakfast RECIPES

Watermelon Breakfast Pizza

Watermelon Breakfast Pizza

Print Recipe
Serves: 4


  • 1 round slice of watermelon from a large watermelon, 1-inch thick
  • ½ cup thick Greek yogurt (Fage 2% works great)
  • ¼ cup of your favorite granola
  • 1 tsp silan (date syrup) or maple syrup
  • 10 small basil leaves
  • 10 very small mint leaves
  • 6-10 edible flowers, if available



Place watermelon slice on a round serving platter. Spread a layer of yogurt evenly over round, leaving a 1-inch border around the edges.


Sprinkle with granola and a drizzle of silan. Top with basil, mint, and edible flowers.


To serve, cut pizza in half and then in half again to create triangles. Serve immediately.

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