Tahini Chocolate Truffles from Seed and MillPrint Recipe
- 1 cup best quality 70% dark chocolate
- 1 cup Seed + Mill Pure Tahini
- Cocoa powder, for dusting
Melt chocolate in a bowl, add tahini and stir to combine. Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for an hour. Remove chocolate from plastic wrap and slice into squares, rectangles or roll into any sort of abstract shape you like! Dust with best quality cocoa powder. Then try sprinkling Seed + Mill’s Sesame + Sweet spice-blend over the cocoa powder for some extra crunch!