Easy Weeknight Dinners Finger foods Holiday RECIPES Small bites Specialty Vegetarian

Sushi Latkes with Truffle- Teriyaki

Recipe tutorial here!

Sushi Latkes with Truffle- Teriyaki

Print Recipe
Serves: Makes 9-10 latkes

Ingredients

  • Latkes:
  • 2 cups cooked sushi rice
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 5 scallions, thinly sliced
  • 1  piece toasted nori, chopped or shredded
  • 1/4 cup shredded carrots
  • 2 tablespoons minced ginger-garlic mix
  • 2 teaspoons salt
  • 1 egg
  • 4 tablespoons flour
  • oil for frying
  • Truffle-Teriyaki:
  • 1/2 cup mayonnaise
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon truffle oil
  • Optional toppings- sliced scallions, ginger, avocado, smoked salmon/lox, caviar

Instructions

1

To make the latkes:

2

Prepare rice according to package instructions.

3

Mix in the vinegar, soy sauce, scallions, nori, carrots, ginger-garlic mix and salt. Mix well being sure to blend all the ingredients together.

4

Add in the egg and flour. Mix again until fully incorporated, mushing rice slightly with the back of your spoon.

5

Meanwhile make your sauce:

6

Mix together the mayonnaise, teriyaki sauce and truffle oil. Reserve.

7

To finish the latkes, heat a non-stick pan (be sure to use non-stick for this) with 3-4 tablespoons of olive oil on medium-high heat. Fill an ice cream scoop, packing tightly with mixture and place mounds into pan, pressing down slightly to form a patty. Fry until deeply golden brown, 4-5 minutes. Flip and fry on other side until golden and cooked through. Continue with remaining rice.

8

Remove latkes to paper towel lined plate. Serve immediately (best when fresh) with Truffle-Teriyaki and toppings.

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