Easy Weeknight Dinners Finger foods RECIPES Small bites Vegetarian

Rosemary Sage Sweet Potato latkes

Rosemary Sage Sweet Potato latkes

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  • 1 onion, grated
  • 6 cloves garlic, minced
  • 2 medium sweet potatoes, grated
  • 2 eggs
  • 16 sage leaves, chopped
  • 2 sprigs rosemary, chopped
  • 4 tablespoons flour
  • salt and pepper to taste
  • oil for frying
  • Silan (Israeli date syrup) for serving



Combine all ingredients (besides for oil) and mix well. Using a very small ice cream scoop, or tablespoon, form patties and fry in oil until edges become golden. Flip and fry other side until cooked through and crisp. Remove from pan and place on paper fowl lined plate. Continue frying the rest adding more oil when needed. Stack three latkas together and secure with skewer or decorative toothpick. Place on serving plate and serve with silan.

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