Breakfast RECIPES

Roasted Grape Breakfast Farro

Roasted Grape Breakfast Farro

Print Recipe
Serves: 8 Cooking Time: 1 hr

Ingredients

  • 2 cups water
  • 1 cup farro
  • 3 cups seedless red grapes
  • 1 teaspoon olive oil
  • 4 tablespoons honey
  • 1/2 cup heavy cream or canned coconut cream (not light)
  • 1 teaspoon cinnamon

Instructions

1

In a small saucepan, bring the farro and water to a boil. Cover and bring to a simmer for 20-25 minutes until the farro is tender but still slightly chewy. Drain remaining liquid from pan and return farro to the pot.

2

Meanwhile, prepare the grapes. Heat oven to 400 degrees and arrange grapes on a baking sheet, tossing them with oil, and honey. Roast until grapes shrivel and start to burst, 20-25 minutes.

3

Pour the grapes and some of their juices into the prepared farro and add cream and cinnamon. Bring to a boil and then simmer until the cream thickens slightly. Serve warm or store in the refrigerator for up to three days until ready to heat and enjoy.

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