Finger foods RECIPES Small bites Snacks

Pink Lemonade Granita

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Pink Lemonade Granita

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Serves: 6 Cooking Time: 5


  • 10 strawberries, stems removed, and mashed
  • 4 scoops vanilla ice cream, slightly softened
  • 4 cups water
  • ½ cup Country Time Pink Lemonade mix



Place strawberries in a 7x11-inch pan and mash with a fork. Next, add in the water and pink lemonade mix, stir to combine.


Add ice cream to pan. Stir everything together to create one cohesive mixture. Place in freezer to set.


Once completely frozen, scrape the mixture using a fork, creating a slushy granita. Transfer to a bowl and enjoy right away.

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