Indian Spiced Rice PuddingPrint Recipe
- 2 cups coconut milk (full fat)
- 2 cups almond milk
- 3 Tbsp honey
- 2 Tbsp maple syrup
- ½ cup basmati rice
- 1 star anise
- 2 cinnamon sticks
- ¼ tsp ground cinnamon
- ¼ cup dried cherries
- Optional: cinnamon for serving
Place coconut milk, almond milk, honey and maple syrup in a pot and bring to a boil. Add in rice, spices and cherries, and lower to a simmer. Cook uncovered until liquid has absorbed and rice is a creamy consistency, about 20 minutes.
Remove cinnamon sticks and star anise. Place in bowls and top with cinnamon. Serve warm.