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Coconut Kahlua Ice Pops

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Coconut Kahlua Ice Pops

Print Recipe
Serves: 6 Cooking Time: 5 minutes


  • 2 Tbsp instant coffee
  • ΒΎ cups warm water
  • 3 Tbsp Kahlua
  • 1 (14 oz) can coconut milk
  • Β½ cup Hershey’s chocolate syrup
  • Topping:
  • 1 Β½ cups good quality semi-sweet chocolate, melted
  • 1 cup toasted coconut



In a pitcher, dissolve the coffee in the water. Add in the rest of the ingredients and mix well.


Pour into ice pop molds and let freeze at least 8 hours or overnight. Remove from molds and dip into chocolate. Quickly dip in toasted coconut and enjoy!

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