Coconut Kahlua Ice PopsPrint Recipe
- 2 Tbsp instant coffee
- ¾ cups warm water
- 3 Tbsp Kahlua
- 1 (14 oz) can coconut milk
- ½ cup Hershey’s chocolate syrup
- 1 ½ cups good quality semi-sweet chocolate, melted
- 1 cup toasted coconut
In a pitcher, dissolve the coffee in the water. Add in the rest of the ingredients and mix well.
Pour into ice pop molds and let freeze at least 8 hours or overnight. Remove from molds and dip into chocolate. Quickly dip in toasted coconut and enjoy!