Holiday RECIPES Small bites Snacks

Chocolate Turtles

Chocolate Turtles

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Ingredients

  • 1 (12 oz) bag semisweet chocolate chips
  • 25 caramel candies (about 8 oz)
  • 1 cup pecans, roughly chopped

Instructions

1

Place chocolate in a medium bowl and melt in a microwave at 30 second intervals or over a double boiler until completely melted.

2

Meanwhile, place the caramel candies in a small pot with 2 tablespoons of water and heat over medium-low heat just until the caramel is liquid. Be careful not to overcook or the caramel will get hard.

3

Immediately place pecans into the caramel and mix. Using your ice cream scoop or a spoon, drop spoonfuls onto the baking sheet, leaving some space between them.

4

Finish by pouring spoonfuls of chocolate over the caramel-pecan mounds, covering most but not all of the caramel. Let set completely at room temperature and devour.

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