RECIPES Snacks

Morrocan Spiced Nuts

Moroccan Spiced Nuts

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 1 cup roasted, unsalted peanuts
  • 1 cup roasted, unsalted cashews
  • 1 cup roasted, unsalted almonds
  • 2 tsp cumin
  • 1 tsp curry
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 ½ tsp salt
  • ¼ tsp cinnamon
  • ¼ tsp cayenne
  • 3 Tbsp maple syrup
  • 1 Tbsp olive oil

Instructions

1

Preheat oven to 325ºF. Line a baking sheet with parchment paper.

2

In a large bowl, mix together all ingredients until well distributed. Pour onto lined baking sheet and bake for about 20 minutes until crisp and toasted.

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