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Teriyaki-Tomato Meatballs

Teriyaki-Tomato Meatballs

Print Recipe
Serves: 8 Cooking Time: 40 minutes

Ingredients

  • Sauce:
  • 2 tablespoons cooking oil
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 jars marinara sauce
  • 1/4 cup teriyaki sauce
  • Meatballs:
  • 1 clove garlic, minced
  • 1/2 medium onion, finely chopped
  • 2.5 lb ground beef
  • 1/4 cup parsley, finely chopped
  • 2 eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup almond milk
  • 3 slices whole wheat sandwich bread, broken up

Instructions

1

In a large pot, sauté the onions and garlic until golden brown. Deglaze with the white wine, stirring around until most of the wine is absorbed.

2

Add in the marinara and teriyaki and bring to a very low simmer.

3

To make the the meatballs:

4

In a large bowl mix together the garlic, onions, beef, parsley, eggs, salt, and pepper.

5

In a small bowl crumble the bread into the milk and let it absorb the liquid. Pour the whole mixture into the meatball mixture and blend together until incorporated.

6

Roll out meatballs and place into sauce. Keep mixing around very gently to completely submerge in the sauce. Let simmer 30-40 minutes. Serve over right or pasta.

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