- 10 oz good quality semi-sweet chocolate bars, broken to pieces
- ½ cup crushed pretzels
- 2 tablespoons pop rocks (unflavored or flavor of choice)
Line a baking sheet with parchment paper.
Melt chocolate in a double boiler- place chocolate in a glass bowl and heat over a small saucepan of simmering water. Stir until completely melted.
Spread the chocolate in a rectangle over the parchment paper. Immediately sprinkle over the crushed pretzels and pop rocks.
Set aside for 2 hours until completely firm and then crack into pieces. Store in air tight container.