Easy Weeknight Dinners Finger foods RECIPES Small bites Specialty Vegetarian

Pizza Pot Pie

Pizza Pot Pie

Print Recipe
Serves: 4-6

Ingredients

  • 2 cups broccoli, cut into small, bite-sized pieces
  • 1 cup green olives, sliced
  • ½ cup sun-dried tomatoes, chopped
  • 1 ½ cups shredded mozzarella cheese
  • 3 cups tomato sauce
  • ½ tsp salt
  • ½ tsp pepper
  • Flour for dusting
  • 1 ½ lbs store-bought pizza dough
  • ¼ cup olive oil
  • 6 Tbsp grated Parmesan

Instructions

1

Preheat oven to 400ºF.

2

In a large bowl, mix together the broccoli, green olives, sun-dried tomatoes, mozzarella, tomato sauce, salt, and pepper until incorporated. Divide the mixture evenly between the ramekins.

3

Roll out the pizza dough onto a lightly floured surface. Cut out circles slightly larger than the ramekin size. Place circles over filled ramekins and press down to seal, pulling dough over the edges.

4

Cut small slits in the top of each to allow steam to vent. Brush tops of pizza dough with olive oil and sprinkle with Parmesan.

5

Bake until golden brown, about 25 minutes. Enjoy!

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