Dips & jams RECIPES Small bites

Homemade Tahini

Homemade Tahini

Print Recipe
Serves: 1 jar

Ingredients

  • 1⁄2 C whole tahini paste
  • 1⁄4 – 1⁄2 C water
  • 2 tablespoons- 1⁄4 C fresh lemon juice
  • 1⁄2 C finely chopped fresh parsley
  • 1/2 teaspoon of salt or to taste

Instructions

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You can make this recipe in a bowl using an emersion blender (my method of

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choice), or in your food processor. Always taste as you go! Often

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times tahini paste will taste different depending on where the seeds were

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grown, so taste it to make sure you have the balance right.

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Place tahini paste, 1⁄4 C of water, and 2 tablespoons of lemon juice in a bowl

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and blend. Add salt, and blend. Now alternatingly, add small amounts of

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water and lemon juice, blending as you go, to thin out the paste without it

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becoming too lemony (the exact amount might differ depending on the tahini

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paste you have). Top with parsley

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