Breakfast Cookies, bars, cupcakes RECIPES

Healthy Zucchini Apple Muffins

Zucchini-Apple Muffins

Print Recipe
Serves: 20 muffins Cooking Time: 25 minutes


  • 3 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup honey
  • 1/2 cup unsweetened apple sauce
  • 1 1/2 cups zucchini, grated (about 1 medium zucchini)
  • 1 1/2 cups red apple, peeled, cored and grated (about 2 medium)
  • 1 1/2 cups white flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Add ins: Chocolate chips, nuts, raisins, Craisins etc.



Preheat oven to 325 degrees


Mix together the eggs, oil, honey, and apple sauce in a large bowl. Add in the grated apple and zucchini and mix until incorporated. In a separate medium bowl mix together the two flours, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients into the wet ingredients. Fold in any add-ins of choice at this point and mix just until blended.


Line cupcake pans with 20 cupcake liners. Alternatively, place mini muffin liners in mini muffin tins for a smaller bite-size treat. Fill the liners three-fourths of the way up. Bake for 25 minutes or until the top is golden brown. Let cool for 10 minutes.


Freeze up to two months


Prep time: 15 minutes


Cook time: 25 minutes

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