Hawaij Spiced Nachos with Chocolate Dipping SaucePrint Recipe
- 4 flour tortillas, cut into eighths (wedges)
- 3 Tbsp butter, melted
- 1 tsp vanilla
- 3 tsp hawaij for coffee
- 3 Tbsp sugar
- Chocolate sauce:
- ⅓ cup good quality chocolate, melted
- 2 Tbsp butter
- 2 Tbsp crème fraîche
- ⅛ tsp cinnamon
Preheat oven to 400ºF, and line 2 baking sheets with parchment paper.
Mix vanilla into the melted butter and brush both sides of each tortilla.
Using a sieve, sift the hawaij all over the tops and bottoms of each tortilla. Lastly, sprinkle a nice dose of sugar on top of each piece. Bake for 10 minutes until crisp and golden.
Once chocolate is melted and is still very hot, mix in the butter immediately until melted and glossy. Next, mix in the crème fraîche and cinnamon. Serve warm right away with the chips.