Finger foods RECIPES Small bites Snacks

Frozen Yogurt Dot Candy

Frozen Yogurt Dot Candy

Print Recipe

Ingredients

  • 1 Tbsp freeze-dried blueberries
  • 1 Tbsp freeze-dried strawberries
  • 1 Tbsp freeze-dried bananas
  • 9 Tbsp Greek yogurt
  • 6 tsp honey

Instructions

1

Measure 6 rectangles, 4x6 inches each, on a piece of parchment paper and cut out. Place on baking sheet.

2

Using 3 sandwich-size Ziploc bags, place blueberries in one, strawberries in another, and bananas in the last. Squeeze out the air and seal each bag. Using a rolling pin, thoroughly crush the fruit until it becomes a fine powder.

3

Open each bag and drape inside 3 small cups. Place 3 tablespoons of yogurt in each and 2 teaspoons of honey in each. Close the bags and massage to mix fully. Now you have three different colors and flavors!

4

Push each yogurt mixture to the corner of the bag and snip a small opening in each. Twist the slack to encourage the yogurt to stay in one corner. Carefully pipe circles on each parchment rectangle, piping 3 across and 6 up to total 18 dots. You can pipe random colors or two consecutive rows of strawberry, two rows of blueberry, and two rows of banana.

5

Freeze for at least 3 hours before eating. Eat immediately once removed from freezer as they melt quickly!

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