RECIPES Sides Vegetables

Fried Haloumi and Apple Salad with Tahini-Apple Vinaigrette

Fried Haloumi and Apple Salad with Tahini-Apple Vinaigrette

Print Recipe
Serves: 4

Ingredients

  • Dressing-
  • 2 tablespoons plain tehini
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • salt and pepper to taste
  • Salad-
  • 4.5 oz box butter lettuce, roughly chopped
  • 1 red apple, finely diced
  • 3 hearts of palm thinly sliced
  • 1/4 cup canned chickpeas, rinsed and drained
  • 6 basil leaves, chiffonade (thinly sliced)
  • 5 1/2 inch sliced pieces haloumi cheese
  • olive oil for frying

Instructions

1

Prepare the dressing by whisking all ingredients together in a small bowl. Set aside.

2

Assemble the salad by layering all of the ingredients except for the cheese. Heat olive oil in a medium pan on medium-high heat and fry the cheese on both sides until golden brown, 4-5 minutes per side.

3

Top salad with warm cheese and dressing. Serve immediately.

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