Baked Cookies, bars, cupcakes RECIPES

Dunkaroos Hamantaschen

Dunkaroos Hamantaschen

Print Recipe
Serves: 23 hamantaschen

Ingredients

  • Dough-
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2-3 tablespoons almond milk (until dough comes together) + 1 tablespoon for topping
  • 1 cup AP flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon sugar blend for topping
  • Filling-
  • 1/2 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon almond milk
  • 1 tablespoon sprinkles

Instructions

1

To prepare the dough:

2

In a stand mixer, mix the sugar, egg, oil, honey, and milk and mix until combined. In a separate small bowl mix the two flours, salt, cinnamon and baking powder. Add the dry ingredients to the wet and mix until the dough comes together.

3

Wrap dough in plastic wrap and chill for at least 30 minutes.

4

Make the filling:

5

In a medium bowl whisk together the cream cheese, powdered sugar and milk. Whisk until filling is smooth. Fold in the sprinkles gently only mixing a few times. Set aside

6

Line two baking sheets with parchment paper.

7

Remove dough from the fridge and roll thin. The thinner you roll, the more crisp the hamantaschen will be. Cut 3 inch circles and place about 1 tablespoon in the center of each.

8

Pinch the corners tightly to form the hamantaschen. Place on baking sheet and continue with remaining dough, re-rolling the scraps.

9

Preheat oven to 375 degrees.

10

Once all the hamataschen are formed, brush each one with the reserved 1 tablespoon of almond milk and sprinkle with the cinnamon-sugar blend.

11

Bake in the middle rack for 12-15 minutes until firm and slightly golden. Let cool and serve.

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