RECIPES Small bites Soups & stews

Curried Butternut Squash Soup

Curries Butternut Squash Soup

Print Recipe
Serves: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cups vegetable or chicken stock
  • 1 (2-pound) butternut squash, peeled, seeded, and cubed
  • 1 tablespoon curry
  • 3 tablespoons honey

Instructions

1

1. In a large pot, heat the olive oil on medium-high heat and sauté onion until translucent.

2

2. Add the stock, butternut squash, curry, and honey. Bring to a boil, cover and simmer for another 25 minutes.

3

3. Using an immersion blender, puree soup until smooth and creamy.

4

4. Season with salt and pepper to taste.

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