Drinks RECIPES

Coconut Pineapple Floats

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Coconut Pineapple Floats

Print Recipe
Serves: 2

Ingredients

  • 6 Tbsp canned, crushed pineapple with juice
  • 2 Tbsp coconut cream (top white layer in can) or coconut meat from fresh virgin coconut, scraped and pureed
  • Β½ cup chilled almond milk
  • 2 tsp maple syrup
  • 2 scoops vanilla or coconut ice cream
  • Optional:
  • Rum
  • Toasted coconut flakes
  • Coconut shell for serving

Instructions

1

Prepare 2 serving glasses or coconut shells for serving.

2

Fill each glass with 3 tablespoons pineapple (include both juice and pineapple pieces), and whisk one tablespoon of coconut milk or blended coconut meat in each.

3

Add the almond milk to each, and mix in the maple syrup. Add ice cream and rum if desired. Top with toasted coconut.

4

Serve with a big bubble tea straw.

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