Dips & jams RECIPES Small bites

Citrus-Infused Cranberry Sauce

Citrus-Infused Cranberry Sauce

Print Recipe
Serves: 4-6

Ingredients

  • 16 oz frozen or fresh cranberries (thawed if frozen)
  • 1 orange, juiced (1/4 cup) and zested (1/2 tsp)
  • 1 grapefruit, juiced (1/2 cup) and zested (1/2 tsp)
  • 1 cup light-brown sugar
  • ΒΌ tsp ground cinnamon

Instructions

1

Mix all ingredients together in a medium saucepan.

2

Bring to a boil, uncovered; immediately lower to a simmer and cover. Let cook for 30 minutes, until the cranberries have burst and all the flavors have blended together.

3

Serve warm or room-temperature.

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