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Chocolate Covered Nut Truffles

Chocolate Covered Nut Truffles

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  • 1 cup pitted dates
  • 1 cup hazelnuts, blanched
  • Β½ cup unsweetened, shredded coconut
  • 1 Β½ cups semi-sweet chocolate, melted
  • β…› tsp fleur de sel



Line a baking sheet with parchment paper.


In a food processor with a blade attachment, mix together the dates, hazelnuts and coconut until it forms a cohesive mixture. Roll into 14 balls and place on baking sheet.


Working one at a time with two forks, dip each ball in chocolate and drain off excess. Top with salt and continue with remaining truffles. Refrigerate until firm.

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