Cookies, bars, cupcakes Holiday RECIPES Small bites Snacks

Chocolate Covered Nut Truffles

Chocolate Covered Nut Truffles

Print Recipe


  • 1 cup pitted dates
  • 1 cup hazelnuts, blanched
  • ½ cup unsweetened, shredded coconut
  • 1 ½ cups semi-sweet chocolate, melted
  • ⅛ tsp fleur de sel



Line a baking sheet with parchment paper.


In a food processor with a blade attachment, mix together the dates, hazelnuts and coconut until it forms a cohesive mixture. Roll into 14 balls and place on baking sheet.


Working one at a time with two forks, dip each ball in chocolate and drain off excess. Top with salt and continue with remaining truffles. Refrigerate until firm.

You Might Also Like