Chocolate BarkPrint Recipe
- 4 dark chocolate bars (good quality)
- 1 white chocolate bar (good quality)
- 1 cup Craisins
- 1 cup slivered almonds
Line a baking sheet with parchment paper.
Melt dark chocolate in a double broiler, or in 30 second intervals in the microwave. Once melted, spread a thin layer over the baking sheet.
Melt the white chocolate and drizzle all over the dark chocolate. Sprinkle with Craisins, Nuts and anything else you’d like.
Put in a cool place and let set up for a few hours. Once hardened, break apart and serve.