Chocolate Banana Mini PiesPrint Recipe
- 6 ripe bananas, peeled
- 1 tsp vanilla extract
- ¼ cup peanut butter
- ½ cup dark semi-sweet chocolate, finely chopped, plus ¼ cup for melting and drizzling on top
- 4 mini graham cracker crusts (I recommend Keebler brand)
Place bananas, vanilla and peanut butter in a food processor and puree until they reach a creamy texture. Add ½ cup chopped chocolate and mix one more time.
Scoop mixture into individual pie crusts and freeze for at least 2 hours.
When ready to serve, place reserved ¼ cup chocolate in a glass bowl and microwave until melted.
Plate each crisp and drizzle melted chocolate on top of each one. Serve immediately.