Baked Breads RECIPES

Cheesy Monkey Bread

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Cheesy Monkey Bread

Print Recipe
Serves: 6-8 Cooking Time: 50 minutes

Ingredients

  • 2 Tbsp butter, melted
  • 2 (16 oz) packages of flakey biscuit dough
  • ⅔ cup cup shredded cheddar cheese
  • Toppings of choice:
  • Dried chives
  • Zaatar
  • Poppy seeds
  • White sesame seeds
  • Onion flakes
  • Garlic flakes
  • Black sesame seeds
  • Flax seeds
  • Caraway seeds

Instructions

1

Preheat oven to 350ºF.

2

Coat the inside of a springform pan with butter using a pastry brush.

3

Open the packages of dough and separate pieces, rolling into 16 balls. Place in the pan so that the balls are all next to each other.

4

Brush the remaining butter over the tops of the dough. Sprinkle the cheese all over the top and in between the crevices of the bread.

5

Add toppings of choice. Tip: Make each ball a different flavor, so that no two flavors are touching.

6

Bake for about 50 minutes until deeply golden. Place on a serving dish and serve immediately.

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