Cheesy Monkey BreadPrint Recipe
- 2 Tbsp butter, melted
- 2 (16 oz) packages of flakey biscuit dough
- ⅔ cup cup shredded cheddar cheese
- Toppings of choice:
- Dried chives
- Poppy seeds
- White sesame seeds
- Onion flakes
- Garlic flakes
- Black sesame seeds
- Flax seeds
- Caraway seeds
Preheat oven to 350ºF.
Coat the inside of a springform pan with butter using a pastry brush.
Open the packages of dough and separate pieces, rolling into 16 balls. Place in the pan so that the balls are all next to each other.
Brush the remaining butter over the tops of the dough. Sprinkle the cheese all over the top and in between the crevices of the bread.
Add toppings of choice. Tip: Make each ball a different flavor, so that no two flavors are touching.
Bake for about 50 minutes until deeply golden. Place on a serving dish and serve immediately.