RECIPES Small bites Soups & stews

Asparagus Soup

Asparagus Soup

Print Recipe
Serves: 4


  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 4 cups vegetable or chicken stock
  • 2 pounds asparagus, cut into 1 inch pieces
  • 1 cup fresh chopped basil
  • salt and pepper to taste



In a large pot, heat the olive oil on medium-high heat and sauté onion until translucent. Add the stock, asparagus, and basil. Bring to a boil, cover and simmer for another 20 minutes. Using an immersion blender, puree soup until smooth and creamy. Season with salt and pepper to taste.


*Create a pistou by blending basil, garlic and olive oil together. Drizzle on soup right before serving for an elegant finish.

You Might Also Like