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Apple Doughnuts

Apple Doughnuts

Print Recipe
Serves: 9-10

Ingredients

  • 2 medium apples, peeled
  • Β½ cup peanut butter
  • 2 cups good quality, semi-sweet chocolate, broken to pieces
  • Sprinkles for topping

Instructions

1

Line a baking sheet with parchment paper.

2

3

Cut each apple into 4 or 5 even slices, about 1/2 inch thick. Using an apple corer, core each slice individually making a perfect circle in the center of the apple slices. Dry each slice off as much as possible using a paper towel.

4

5

Melt chocolate in a double boiler or in 30-second intervals in the microwave until completely melted.

6

7

Spread a layer of peanut butter (about 2 tablespoons) on the top of each apple.

8

9

Carefully dip each peanut butter topped apple slice in the chocolate to coat completely. Drain off excess and then place on parchment paper. Continue with remaining apples. Top each β€˜doughnut’ with sprinkles of choice and refrigerate until firm- 15 minutes. Eat immediately.

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