Breakfast RECIPES

Almond Pumpkin Babka Knots

Almond Pumpkin Babka Knots

Print Recipe
Serves: 8 knots Cooking Time: 2 1/2 hrs

Ingredients

  • Babka dough:
  • 2 ¾ cups all-purpose flour
  • ¼ cup sugar
  • 1 ¼ tsp salt
  • 3 eggs
  • 1 Tbsp instant yeast
  • ¼ cup lukewarm water or milk
  • 8 Tbsp unsalted butter, room temperature
  • Pumpkin filling:
  • ½ cup brown sugar
  • ½ cup pumpkin pie filling
  • ½ cup almond cake and pastry filling
  • 2 Tbsp cocoa powder
  • To finish:
  • 1 egg yolk, beaten

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